Recipes

We asked James McIntosh, Author of the Best Series of Food Books in the
World 2008 at the Gourmand World Cookbook Awards, to exclusively create
the following recipes using Lasting Leaf.

Lasting Leaf
Iceberg

iceberg

Citrus Chicory Salad

 

Create this citrus salad with a contrasting sherry and mustard dressing, for a stylish summer dinner party.

 
Pear and Roquefort Salad with Honey and Ginger

The classic combination of pear and Roquefort has been given a taste makeover with the introduction of a sweet honey and ginger dressing.

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Lasting Leaf
Sweet & Crunchy

sweet crunchy

Greek Souvlaki Kebabs

 

Equally good grilled for a quick mid-week meal or for a weekend BBQ. Wonderful with Sweet & Crunchy Lasting Leaf.

 
Warm Balsamic Onion and Moroccan Salad

Make lunch or dinner a real treat with this brightly coloured and easy to make salad, inspired by Moroccan spices.

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Lasting Leaf
Green Leaf

green leaf

Puy Lentil, Artichoke & Pepper BBQ Salad with Lime Dressing

This Mediterranean influenced recipe uses lentils and artichokes to add body. The Romaine and Iceberg lettuce mix gives it extra freshness and crunch.

 
Roasted Beetroot, Caraway and Apple Salad

Sweet and flavoursome, this red salad features chopped walnuts to add crunch. Look out for fresh beetroot from July through to January.

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Lasting Leaf
Crispy Crunchy

crispy crunch

Calamari Salad

 

Seafood lovers will enjoy this light salad that can be served as a starter or meal accompaniment.

 
Crisp Crunchy Salmon Timbale and Dill Salad

This clever salmon-based mousse contrasts perfectly with the fresh crispy crunchy side salad.